Triple Crust Peach Cobbler


Triple Crust Peach Cobbler


A cobbler with not one, not two, but three flaky crusts?

Three flaky layers separated by sweet, juicy peaches.


How To Make Triple-Crust Peach Cobbler?

 


INGREDIENTS:


1 cup of cold water.

1 cup melted margarine.

1 cup and half granulated sugar.


2 cans sliced peaches in syrup.

2 tsp lemon extract.

2 tsp vanilla.


2 tsp cinnamon powder.

2 tsp ground nutmeg.

3 PKG Betty Crocker™️ pie crust mix.


INSTRUCTIONS:

STEP 1:

I preheated the oven to 350ºF.


STEP 2:

I stir 1 PKG pie crust mix and 1/3 cup of the cold water until mixture forms a ball. And I rolled into a rectangle, 11×8 inches, I cut into 4 strips. Then I placed strips on an ungreased cookie sheet; baked 18 minutes and Set aside.


STEP 3:

In a large bowl, I mixed sugar, butter, nutmeg, cinnamon, vanilla, lemon extract, and peaches.


STEP 4:

I poured half of the mixture in baking dish, and I arranged the 4 pastry strips on top.


STEP 5:

I poured the remaining half of the peach mixture on top. Then I placed crust on top of mixture in baking dish; seal to edges of the dish.


STEP 6:

I baked about 50 to 60 minutes or until the crust is golden brown. And I Store covered in refrigerator.


ENJOY!!!