Cajun Shrimp and Chicken Alfredo pasta

Cajun Shrimp and Chicken Alfredo pasta


1 lb shrimp 

2-3 chicken tenderloins 

Minced garlic 

1 tablespoon of olive oil 

1 cup of Shredded Parmesan cheese 

Penne pasta or any pasta of your choice 

1 can of Diced tomatoes 

2 cups of Half & half 

Season to your liking I used Cajun seasoning 

, old bay, garlic powder, black pepper, and parsley for garnish 

Clean and pat dry your shrimp and chicken 

Season generously with the seasonings I listed above. Cut the chicken into small pieces. You then are going to sauté your chicken in a skillet with olive oil on med high heat until cooked.  Then sauté your shrimp with a little garlic and olive oil. 

To make my sauce on medium low heat I sautéed minced garlic and olive oil, added about 2 cups half and half, 1 can of diced tomatoes , seasoned with Cajun seasoning , garlic powder and etc, topped it off with shredded Parmesan cheese. I then added my cooked chicken and shrimp to the sauce as well served with penne pasta.