Creamy Seafood Chowder

Creamy Seafood Chowder

This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.


1/4 cup butter

1 medium onion diced

1 teaspoon old bay seasoning

1/4 teaspoon thyme

1/4 cup flour

1 stalk celery sliced

1 carrot sliced

1 pound potatoes peeled and cubed

1/2 cup corn

5 cups broth seafood or chicken

1/2 cup white wine

8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)

8 oz scallops

12 oz shrimp peeled and deveined

6.5 ounce chopped clams canned, drained

2 cups heavy cream

1 tablespoon parsley


Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.

Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.

Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.

Stir in parsley and season with salt and pepper to taste.