Traditional Corn Casserole for Thanksgiving & Christmas


Traditional Corn Casserole for Thanksgiving & Christmas


This recipe was given to me from a friend at our local church who would always bring it to holiday gatherings and potlucks, I give her the credit for this yummy side dish. My kids insist on having this every Thanksgiving & Christmas as one of our traditional side dishes.


INGREDIENTS


1 can(s) regular sized can of creamed corn, undrained

1 can(s) regular sized can of corn, drained

1 box jiffy cornbread mix or use following substitution


2 large eggs

1 stick butter, melted

2 to 3 c shredded cheddar cheese


1 c sour cream

use the following for a copycat jiffy mix or just use the store bought jiffy mix

2/3 c flour


1/4 tsp salt

1 Tbsp baking powder

3 Tbsp sugar

1/2 c cornmeal


DIRECTIONS


1. To make corn casserole combine all but half of the cheese in a bowl.


2. Pour into a large, greased 13×9 baking dish.


3. Bake at 350′ until center is set & casserole is slightly golden, 35-40 minutes.


4. Sprinkle with remaining cheese & bake 5-10 more minutes. Then enjoy your corn casserole!


Last Step: Don’t forget to share!